Hands-on Teaching Kitchen Modules Through 2018

Four hands-on teaching kitchen modules are required and one CRS Fall conference registration fee (optional bonus) is included with your CCMS tuition fee. 

If you have taken teaching kitchen modules at The Goldring Center for Culinary Medicine at Tulane, the fees will be deduted from your tuition. If you have taken teachin kitchen modules at a non-New Orleans CME weekend, you will receive a 20% discount on your tuition. 

 

The Goldring Center for Culinary Medicine at Tulane University

New Orleans, LA

 

Friday, September 7, 2018

9am-Noon Systematic Approaches to Obesity

1pm-4pm Weight Management and Portion Control

 

Saturday, September 8, 2018

9am-Noon Mindfulness and Motivational Interviewing

1pm-4pm Disease Implications of Diet: An Introduction to Culinary Medicine

 

Friday, November 2, 2018

9am-Noon Food Allergy and Intolerance

1pm-4pm Diet and Inflammation

 

Saturday, November 3, 2018

9am-Noon Irritable Bowel Syndrome/Inflammatory Bowel Disease/Gastroesophageal Reflux Disease

1pm-4pm Bariatric Surgery

 

University of Tennessee Health Science Center

Memphis, TN

 

Friday, May 25, 2018

1:30pm-4:30pm

Myths, Fad Diets, Supplements and Controversies

 

Friday, June 15, 2018

1:30pm-4:30pm

Nutrition to Optimize Neurocognition

 

Friday, June 22, 2018

1:30pm-4:30pm

Nutrition to Optimize Neurocognition

 

July 13, 2018

1:30-4:30 pm

Disease Implications of Diet: An Introduction to Culinary Medicine

 

July 27, 2018

1:30-4:30 pm

Disease Implications of Diet: An Introduction to Culinary Medicine

 

August 17, 2018

1:30-4:30 pm

Disease Implications of Diet: An Introduction to Culinary Medicine

 

August 31, 2018

1:30-4:30 pm

Disease Implications of Diet: An Introduction to Culinary Medicine

 

September 14, 2018

1:30-4:30 pm

Weight Management and Portion Control

 

September 21, 2018

1:30-4:30 pm

Weight Management and Portion Control

 

October 19, 2018

1:30-4:30 pm

Lipids in Disease: The Impact of Dietary Fats on Health

 

October 26, 2018

1:30-4:30 pm

Lipids in Disease: The Impact of Dietary Fats on Health

 

November 9, 2018

1:30-4:30 pm

Protein, Amino Acids, Vegetarian Diet, Eating Disorders

 

November 30, 2018

1:30-4:30 pm

Protein, Amino Acids, Vegetarian Diet, Eating Disorders

 

December 14, 2018

1:30-4:30 pm

Hypertension and Nutrition: Low Sodium Diets and Flavor Building