Hands-on Teaching Kitchen Modules Through 2018

Four hands-on teaching kitchen modules are required and one CRS Fall conference registration fee (optional bonus) is included with your CCMS tuition fee. 

If you have attended teaching kitchen modules at The Goldring Center for Culinary Medicine at Tulane, the fees will be deduted from your tuition. If you have attended teaching kitchen modules at a non-New Orleans CME weekend, you will receive a 20% discount ($40) off of your tuition for each module. 

 

The Goldring Center for Culinary Medicine at Tulane University

New Orleans, LA

 

Friday, September 7, 2018

9am-Noon Myths, Fad Diets, Supplements and Controversies

1pm-4pm Weight Management and Portion Control

 

Saturday, September 8, 2018

9am-Noon Mindfulness and Motivational Interviewing

1pm-4pm Disease Implications of Diet: An Introduction to Culinary Medicine

 

Friday, November 2, 2018

9am-Noon Food Allergy and Intolerance

1pm-4pm Diet and Inflammation

 

Saturday, November 3, 2018

9am-Noon Irritable Bowel Syndrome/Inflammatory Bowel Disease/Gastroesophageal Reflux Disease

1pm-4pm Bariatric Surgery

 

University of Tennessee Health Science Center

Memphis, TN

 

August 31, 2018

1:30-4:30 pm

Disease Implications of Diet: An Introduction to Culinary Medicine

 

September 14, 2018

1:30-4:30 pm

Weight Management and Portion Control

 

September 21, 2018

1:30-4:30 pm

Weight Management and Portion Control

 

October 19, 2018

1:30-4:30 pm

Lipids in Disease: The Impact of Dietary Fats on Health

 

October 26, 2018

1:30-4:30 pm

Lipids in Disease: The Impact of Dietary Fats on Health

 

November 9, 2018

1:30-4:30 pm

Protein, Amino Acids, Vegetarian Diet, Eating Disorders

 

November 30, 2018

1:30-4:30 pm

Protein, Amino Acids, Vegetarian Diet, Eating Disorders

 

December 14, 2018

1:30-4:30 pm

Hypertension and Nutrition: Low Sodium Diets and Flavor Building

 

UT Health

Houston, TX

 

October 19, 2018

5:30-8:30pm

Disease Implications of Diet: An Introduction to Culinary Medicine

 

October 20, 2018

9am-noon Weight Management and Portion Control

1-4pm Diabetes Mellitus: Carbohydrates and Nutrition

 

Spectrum Health

Grand Rapids, MI

 

September 28, 2018

5:30-8:30pm

Nutrition to Optimize Neurocognition